El cuchillo de pan de Le Creuset tiene un borde dentado y una longitud de 8" para cortar de forma limpia y fácil panes con corteza dura, pasteles delicados y carnes asadas. Elaborado con un hermoso y duradero mango de madera de olivo italiano, el cuchillo de pan cuenta con 64 capas de acero Damasco plegadas alrededor de un núcleo de acero VG-10. Forjado en Solingen, Alemania, con una dureza Rockwell de 61, los cuchillos mantienen un filo fino y realizan cualquier tarea de cocina con facilidad.CaracterísticasElaborado con 64 capas de acero Damasco premium con núcleo VG-10Dureza Rockwell de 61Elegante y duradero mango de madera de olivo italianoAfilar con afiladores de cerámica o piedra adecuados según sea necesarioLavar a mano con agua tibia y jabón
Customer Reviews (4.4 / 5 · 5 reviews)
Brian R.★★★★★
I was a little nervous spending this much on a knife, but the 8-inch blade cuts through a dense rye crust like it’s butter, and the handle feels perfectly balanced in my hand. The Italian olivewood detailing is a nice touch that makes it look great on the counter too.
Ella★★★★★
I was skeptical about spending this much on a bread knife, but the serrated edge glides through a sourdough crust without crushing a single crumb, and it handled a roast chicken just as easily. The 8-inch blade feels balanced and the handle has a nice weight to it.
Amelia N.★★★★★
I’ve had knives that crush soft sandwich bread instead of slicing it, but this one’s 8-inch serrated blade makes delicate cakes come out clean without dragging crumbs everywhere. The Italian olive wood handle feels balanced and warm in my hand, even after a few minutes of work. It’s the first bread
