Le Creuset brødkniven har en takket æg og en længde på 8" til at skære rent og nemt gennem hårde brødskorper, sarte kager og stegt kød. Fremstillet med et smukt og holdbart italiensk oliventræsskaft har brødkniven 64 lag damaskusstål foldet omkring en VG-10 stålkerne. Smedet i Solingen, Tyskland med en Rockwell-hårdhed på 61, holder knivene en fint slebet æg og udfører enhver køkkenopgave med lethed.EgenskaberFremstillet af 64 lag premium damaskusstål med en VG-10 kerneRockwell-hårdhed på 61Elegant og holdbart italiensk oliventræsskaftSlib med passende keramiske eller stenslibere efter behovVask i hånden i varmt sæbevand
Customer Reviews (4.4 / 5 · 5 reviews)
Brian R.★★★★★
I was a little nervous spending this much on a knife, but the 8-inch blade cuts through a dense rye crust like it’s butter, and the handle feels perfectly balanced in my hand. The Italian olivewood detailing is a nice touch that makes it look great on the counter too.
Ella★★★★★
I was skeptical about spending this much on a bread knife, but the serrated edge glides through a sourdough crust without crushing a single crumb, and it handled a roast chicken just as easily. The 8-inch blade feels balanced and the handle has a nice weight to it.
Amelia N.★★★★★
I’ve had knives that crush soft sandwich bread instead of slicing it, but this one’s 8-inch serrated blade makes delicate cakes come out clean without dragging crumbs everywhere. The Italian olive wood handle feels balanced and warm in my hand, even after a few minutes of work. It’s the first bread
