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I’ve used it for everything from weeknight bakes to holiday sides, and the enamel surface cleans up with barely any scrubbing. The size is just right for a hearty gratin for four, and it goes straight from the oven to the table without looking out of place.

It handled a bubbling casserole in the oven beautifully and went straight to the table without a fuss. The shallow sides make it perfect for a cheesy gratin, and it cleaned up in seconds.

The cream-colored glaze feels smooth and substantial, and the dish moved seamlessly from a bubbling casserole to the table without needing a single extra serving bowl. It's become my go-to for everything from weeknight bakes to holiday sides.